Introducing Auricula: the one-stop destination for all auriculate fungi enthusiasts! Take your passion for mushrooms to the next level with our ultimate internet sensation. Discover a world of knowledge, stunning visuals, and a thriving community dedicated to all things auricula. Join us now and indulge in your fungi obsession like never before!
Auricula Fungi EnthusiastNative Forest Organic Sliced Portobello Mushrooms, 4-Ounce Cans (Pack of 12) ( Value Bulk Multi-pack)
- OliveNation Dried Wood Ear, Dried Whole Black Fungus Mushrooms, Black Cap/White Gills, Bulk Auricularia auricula-judae.
- Easy to Reconstitute, Adds Mild Earthy Flavor and Crunchy/Chewy Texture to Savory or Asian Recipes and Dishes.
- Multiple Nutritional and Medicinal Benefits including High Protein, Potassium, Iron, Vitamin D, and Fiber. Adds Taste and Unique Texture with Low Fat and Low Calories..
- Stays Fresh in Freezer for Up to 3 Years.
- Remains Shelf-Stable for Up to 12 Months if Stored In Cool, Dry Location.
- IDEAL FOR: Soups, Savory Pasta Sauces, Stir Fried Recipes, Salads. MUST BE RECONSTITUTED AND COOKED Prior to Consumption.
Check StockMaggi Chicken Base, Stock and Bouillon, Gluten Free, No MSG, Bulk 1 lb. Container (Pack of 6)
- 5 Oz Black Fungus Woodear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China..
- Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor..
- Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook..
- Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 9-10 oz.
- Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish..
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Soeos Dried Woodear Mushroom Premium Compressed Black Fungus Dried Black Fungus 7oz.
- SOEOS PREMIUM COMPRESSED BLACK FUNGUS: Soeos’ premium compressed black fungus is made from top quality black fungus. It's free of impurities and additives, compressed into convenient blocks that have long shelf life, and yields 10 times the volume after soaking in warm water for about 30 minutes..
- WHAT IS BLACK FUNGUS: Woodear mushrooms (Auricularia Polytricha) , also known as Black Fungus, are cultivated all over the world but grown for the commercial dry goods market almost exclusively in China. It has a firm skin with a slightly crunchy texture and an earthy flavor, and it is becoming a hip choice for modern chefs..
- HEALTH BENEFITS: Black fungus has many healthy properties, such as amio acids and vitamins, when consumed regularly..
- COUNTRY OF ORIGIN & SHELF LIFE: Made in China. Up to two years on shelves..
- SOEOS' PROMISE TO YOU: From farm to people, vine to table, we deliver the freshest spice on the market. Quality is in everything we do, and we offer money back guarantee for our spices to meet your highest satisfaction..
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Dried Black Fungus Mushroom 12oz 黑木耳
- 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
- Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
- To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
- Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China
- 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
- Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
- To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
- Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
Check Stock4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China
- 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
- Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
- To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
- Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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2 Pound (908 grams)Black Fungus Mushroom Woodear Premium Grade from Yunnan China （中国云南）
- 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
- Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
- To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
- Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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CC Cream Foundation Mushroom Head Air Cushion CC Cream, Moisturizing Oil Control Waterproof Lasting Nude Makeup Matte Concealer with Makeup Sponge (Natural)
- ...ls imperfections, dark spots and redness, and smoothens uneven skin-tone for a beautiful, natural and glowing appearance. The nature moisture based provide excellent spread ability with no irritation. Keep the skin refreshed and comfortable throughout the day..
- [Safe and Soft Ingredients]: Contains titanium dioxide, auricularia auriculata extract, centella asiana extract, vitamin E and other natural plant skin care ingredients, can improve rough skin, increase skin elasticity, make skin younger and smoother..
- [Elastic Sponge Head]: The makeup is as soft as the skin, sponge head becomes bigger and softer when it meets water,easily smoothen fine lines, fits hidden angles such as nose horn, (mushroom head air cushion needs to be cleaned before use: as a skin care product, for your skin safety, it is recommended to wash it once or twice before use. Make-up will be more skin-friendly and fit oh)..
- [Lasting Nude Makeup]: Do the following: 1 Please do a basic skin care job. 2 Please soak the mushroom head air cushion and squeeze it dry. Apply it in the form of "stamp" and pat it quickly. so that the makeup will be more docile. 3 After the makeup, use the powder to make a makeup, then use the makeup spray and lightly spray the makeup. This makeup can achieve a ....
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Introducing Auricula: The Ultimate Internet Sensation for Auriculate Fungi Enthusiasts!
Are you a passionate fungi enthusiast? Do you find yourself captivated by the beauty and unique characteristics of auriculate fungi? If we have got a treat for you! Presenting Auricula - the ultimate internet sensation and your go-to resource for all things Auricularia Auricula.
At Auricula, our team of experts has curated the best 13 Auricularia Auricula varieties for you to explore. From the mesmerizing Velvet Top to the vibrant Pink Ear, we have it all covered. Rest assured, each featured strain has been meticulously handpicked to ensure top-notch quality and variety.
1. Velvet Top: With its velvety appearance and earthy aroma, this variety is a true showstopper. Perfect for both culinary and decorative purposes, it will leave you enchanted.
2. Pink Ear: A visual delight, this auricularia auricula boasts stunning pink hues. It is often used in traditional medicine for its potential health benefits.
3. Golden Jelly: Vibrant and translucent, the Golden Jelly variety is known for its ornamental appeal. Add a touch of elegance and sophistication to your space with this exquisite fungus!
4. Lava Drops: These tiny, jelly-like drops are a feast for the eyes. Their fiery red color and delicate texture make them an exquisite addition to any fungus collection.
5. Snow Mushroom: Delicate and pure as s this variety is famous for its health benefits. Its immune-boosting properties make it a favorite among health-conscious individuals.
6. Black Jelly Ear: The Black Jelly Ear variety is as mysterious as it sounds. Its dark hue and delicate texture make it a fascinating addition to any culinary creation.
7. White Jelly Ear: With its ethereal white appearance, this fungus is a versatile addition to various dishes. It adds a unique touch to both sweet and savory recipes.
8. Tremella Fuciformis: Also known as Silver Ear, this variety is revered in Chinese cuisine. Its jelly-like texture and subtle flavor make it a must-try for culinary enthusiasts.
9. Cloud Ear: Aptly named, this auricularia auricula variety resembles a fluffy cloud. Its slightly crunchy texture adds an interesting element to stir-fries and soups.
10. Wood Ear: Recognizable by its distinctive, ear-like shape, Wood Ear is a common ingredient in Asian cuisine. Its mild flavor and chewy texture make it a popular choice for various dishes.
11. Spotted Rosy Ear: This unique fungus features charming pink spots that add a playful touch to any dish. Its delicate taste makes it an exciting addition to both sweet and savory creations.
12. Red Brain Fungus: One glance at this fungus, and you'll understand why it's called Red Brain. Its fascinating appearance and earthy flavor make it a head-turner on your plate.
13. Snowflake Ear: Delicate and mesmerizing, this fungus showcases intricate patterns reminiscent of snowflakes. Enhance your culinary creations with its subtle taste and eye-catching design.
There you have it – the best 13 Auricularia Auricula reviews and expert picks! Whether you're a passionate fungi collector, an adventurous cook, or simply intrigued by the wonders of nature, exploring these auriculate fungi varieties is an absolute must. Visit Auricula today and let the fascination begin! 
